Melomakarono Cheesecake

Melomakarono Cheesecake is a light and refreshing dessert featuring three layers of goodness- a syrupy melomakarona base, a creamy cheesecake cream and top off it a layer of fresh whipped cream with walnuts. Ingredients: 10 melomakarona with their syrup , crumbled 1/2 cup walnuts 450g cream cheese softened to room temperature 1 cup powdered sugar (150g) 1 teaspoon vanilla extract 2 ...

Basque Cheesecake

What Is Basque Cheesecake? Unlike classic New York cheesecake, Burnt Basque cheesecake isn't smooth or dense; instead, the dessert—baked at a high temperature—is light and scorched and caramelized on the top with a rich, gooey interior. Although the name makes it sound like it has a long history, Basque Cheesecake was created in 1990 by chef Santiago ...

Galaktompoureko without phyllo

Galaktompoureko without phyllo, easy, incredibly tasty, you don't stop at one piece. Ingredients : *1 1/2 liters of fresh whole milk *270 gr.  sugar *150 gr.  fine semolina *5 medium eggs *orange zest *2 tsp vanilla extract *150 gr.  butter Directions : In a bowl, put the eggs together with the semolina and mix them very well with a whisk. ...

Soufra Galaktompoureko

It's not a soufra, but it's not a classic galaktompoureko either.  It is a combination of the two, a very successful one indeed.  Try it and leave me your comments Ingredients : For custard filling:*170 g / 5.9oz fine semolina*200 g / 7oz granulated sugar, divide into 2 parts (100+100)g*500 g / 17.6oz heavy cream*500 g / 17.6oz whole ...