Lahanorizo

Lahanorizo is a traditional Greek dish made with cabbage and rice, often seasoned with tomato and herbs. It’s simple, nutritious, and flavorful. Ingredients 1 small head of cabbage, shredded (about 500-600g) 1 medium onion, finely chopped 2-3 garlic cloves, minced 1 cup (200g) of short-grain rice (like Arborio) 2 medium tomatoes, grated (or 1 can of diced tomatoes) 1/4 cup olive oil 3 ...

Tourlou

Greek tourlou is a delicious, hearty vegetable stew that's simple to make and bursting with Mediterranean flavors. It features a mix of seasonal vegetables, olive oil, and herbs. Ingredients 2 medium potatoes, cut into cubes 2 zucchinis, sliced into rounds 1 large eggplant, cut into cubes 1 red bell pepper, sliced 1 green bell pepper, sliced 1 large onion, finely chopped 3-4 ...

Melitzanes Imam

Greek Melitzanes Imam (Imam Bayildi) is a traditional dish made with eggplants stuffed with a savory mixture of onions, garlic, and tomatoes, slowly cooked in olive oil. "Melitzanes Imam" (Μελιτζάνες Ιμάμ) is a classic Greek dish with roots in Ottoman cuisine. The dish, also known as "Imam Bayildi" in Turkish, features eggplants (melitzanes in Greek) stuffed ...

Patates Yahni

Greek Patates Yahni (Potatoes in Tomato Sauce) is a traditional Greek dish, hearty and simple, often served as a main or side dish. Ingredients 1 kg (2.2 lbs) potatoes, peeled and cut into large chunks 1 large onion, finely chopped 2-3 garlic cloves, minced 4-5 ripe tomatoes, grated (or 1 can diced tomatoes) 2 tablespoons tomato paste 1 teaspoon sugar 1 ...