Roasted Broccoli Cauliflower & Mushroom with Parmesan & Garlic

This healthy roasted broccoli and cauliflower recipe with parmesan and garlic is quick and easy with just 5 ingredients. A delicious way to serve veggies! Ingredients: 4 cups Broccoli florets 4 cups Cauliflower florets 2 cups Mushrooms, of your choice 1/3 cup Greek Olive Oil 3 Garlic cloves (minced) 2/3 cup Parmesan cheese Salt & Black pepper to taste 1 ...

Crispy Oven French Fries

Ingredients: 6 – 8 potatoes, cut into thick matchsticks2 tbsp olive oilsalt + pepper to taste oregano Directions: Preheat oven to 200C.Coat potatoes with olive oil, salt, pepper and place on a baking sheet.Bake until golden and crisp, about 40 min.Remove the fries with a spatula and season with dried oregano. Serve with feta cheese and a large ...

Gemista

Stuffed peppers is a dish which exists in different names and forms around the world.Gemista are usually stuffed with ground beef, rise and herbs.There’s a vegan version, with rice and many fresh herbs. The Greeks cook gemista in both ways. Ingredients: 5 medium tomatoes 5 small - medium bell peppers 20 tbsp of carolina rice 1 onion (chopped) 4 green onions, ...

Baked Gnocchi with Broccoli

Ingredients : 500g  gnocchi 3 cups broccoli, florets 1 cup stock (vegetable or chicken) 250g  cream cheese 2 cups mozzarella cheese, shredded 1 oonion, chopped 1 clove of garlic, chopped 3 tbsp olive oil Preheat oven to 200C. Bring a large pot of salted water to a rapid boil. Add gnocchi and cook for 2 minutes, add the broccoli and quickly blanch for 1 minute ...