Three cookbooks. One love for Greek food.Greek cooking has always been about more than following a recipe. It is about family, tradition, gathering around the table, and sharing food made with love.Over the years, through MyGreekitchen, I've had the pleasure of sharing my recipes and a little piece of Greece with kitchens around the world.Today, ...
Greek Loukoumades Filled with Creamy Anthotyro, Honey & Sesame
These loukoumades are not the classic syrup-soaked version.They are lighter, more elegant, and built around balance. Crispy on the outside, warm and airy inside, then gently filled with a soft, creamy Greek cheese. Finished with golden honey and toasted sesame seeds, they sit perfectly between sweet and savory. This is the kind of dish you find in ...
Grilled Cypriot Halloumi
Golden, slightly crisp on the outside and soft within, grilled halloumi is a Mediterranean favorite that never fails to impress. This traditional Cypriot cheese is known for its unique ability to hold its shape when grilled, giving it a satisfying bite and rich flavor. Paired with a drizzle of Greek honey and a sprinkle of ...
Homemade Chicken Gyros
Few things compare to the smell of chicken roasting in the oven — especially when it’s marinated in yogurt, lemon, garlic, and herbs, and stacked just like a traditional gyro. This is one of those recipes that fills the kitchen with warmth and makes everyone ask, “When’s it ready?” I use a vertical rotisserie skewer ...


