Ekmek with Melomakarona is a light and refreshing dessert featuring three layers of goodness- a syrupy melomakarona base, a creamy custard and top off it a layer of fresh cream with walnuts.
2 packs vanilla pastry cream
* ½ cup milk
*1 tsp vanilla extract
*220 g / 7,7 oz whipping cream
*1 kg melomakarona, crumbled
*1/2 cup walnuts
In a bowl prepare pastry cream according to the box instructions and set aside. ( add in the vanilla extract).
With a hand mixer or in the bowl of a stand mixer, whip the cream and milk, until it just holds, stiff peaks.
Toss crumbled melomakarona and press using a fork in the bottom of a dish.
Spread the pudding mixture over the melomakarona. Sprinkle with some crumbled melomakarona and top with whipped cream .
Chill for at least 4 hours before serving. Serve with ground walnuts.