FETA PASTA

Looking for a meal that’s both easy and healthy?

Try this feta pasta recipe and you’ll be amazed!! Easy , quick and super tasty!

Ingredients:

*2 cups cherry tomatoes

*3 Tbsp Greek Olive oil, divided

*1 clove garlic, minced

*pinch of fresh oregano

*fresh ground pepper

*1 (8-oz.) block feta cheese

*12 oz. uncooked pasta of choice

*Fresh basil, for serving

Directions:

Preheat the oven to 400°F.

In a baking dish, stir together the cherry tomatoes, 2 tablespoons olive oil , oregano, pepper and garlic.

Push the tomatoes to the sides of the dish then place the block of feta cheese in the center. Drizzle the remaining 1 tablespoon olive oil on top of the feta and season with pepper and oregano.

Bake until the cheese has softened and the tomatoes are roasted, about 30 minutes.

While the feta is baking, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 10 t0 12 minutes. Drain the pasta and set it aside.

Remove the baking dish from the oven and using a large spoon, mash the feta and stir it together with the tomatoes. Drain the pasta then add it to the baking dish, stirring well to combine.

Garnish the pasta with the basil and serve

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