CHOCOLATE HALVA CAKE
*250 gr/8,8oz butter in room temperature
*1 ½ cups of icing sugar
*½ cup of dark cocoa
*¼ cup of Liqueur of your choice.
*2 cups Vanilla Halva , cut into small cubes
*1 cup nuts , chopped
*½ cup milk
Leave butter outside the fridge for 2 hours to soften.
Beat butter in mixer with cocoa and sugar until fluffy.
Add in milk and liqueur, Mix well.
Stir in the halva and nuts . Cut a big piece of parchment paper and put the mixture giving it a salami shape. Roll and fold. Place it in the deep freezer for a couple of hours before serving.