Greek lemon chicken with potatoes & carrots


Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.


*A whole chicken

*8 to 10 potatoes, cut into wedges

*3 carrots , cut into slices

*3 tbsp olive oil

*1 clove garlic, minced

*1 tsp salt

*½ tbsp oregano

*½ tsp pepper

*1 tsp dried sage

*juice of 1 lemon

*1 tsp mustard

*1 cup beer


In a mixing bowl whisk the olive oil, mustard, garlic and the lemon juice. Set aside.
Place chicken, potatoes and carrots into a deep roasting pan. Place the squeezed lemon halves in the chicken’s body cavity.

Rub salt ,oregano and sage over the chicken and top with some fresh ground pepper.

Pour the Olive Oil mixture over chicken, potatoes and carrots.
Add 1 cup of beer into pan, and place the pan, covered, in a preheated oven for 1 hour and 15 min. Bake at 400F ( 180C ).
Continue cooking, uncovered, for 10 more min, until chicken and veggies are crispy and golden.
Serve warm, with Feta cheese.

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