Craving a light and refreshing treat?

This no-bake Greek yogurt and pineapple dessert is the answer! Sweet, tangy pineapple meets the creaminess of Greek yogurt in this easy, crowd-pleasing delight.

With layers of ladyfingers soaked in pineapple juice and topped with airy whipped cream, every bite is a burst of sunshine.

Perfect for warm days or whenever you need a taste of the tropics—no oven required!

Serve chilled, and watch it disappear in minutes. A must-try for your summer table!

Crockery & ingredients I love using—

find them all here: My Mediterranean Greek Pantry

1 pack lady fingers  , savoiardi
1 can crushed pineapple , drained, reserve juice
1 pkg. pineapple Jello
900g/ 32oz plain Greek yogurt
220 gr/ 7,7 oz whipping cream

¼ cup confectioners sugar

Directions

Prepare the jelly according to the packet instructions and refrigerate until it begins to set.

Gently fold the jelly into the yogurt using a spoon (don’t overmix).

Drain the pineapple juice and stir the pineapple pieces into the yogurt mixture.

Quickly dip ladyfingers into the pineapple juice and arrange them in the base of a rectangular dish (9×13 inches).

Spread the yogurt mixture over the ladyfingers, then add another layer of ladyfingers on top.

In a bowl, whip the cream, sugar, and any remaining pineapple juice until stiff peaks form.

Spread the whipped cream over the top layer of ladyfingers.

Chill in the refrigerator for at least 4 hours before serving.