LEMON CHOCOLATE MARBLE BUNDT CAKE
For the cake:
*450 g flour , all purpose
*1 / 1/2 tsp baking powder
*1 cup safflower Oil
*3 cups sugar
*½ cup unsweetened cocoa powder
*2 tsp vanilla extract
*1 cup fresh lemon juice
*½ cup milk
* zest of 1 lemon
Preheat oven to 160C. Spray bundt pan with nonstick spray.
Place sunflower oil and sugar in a stand mixer bowl . Beat on medium high until mixture is blended, about 2 min.
Add the eggs, milk, lemon juice, lemon zest, vanilla, flour and salt. Beat mixture until it becomes light and fluffy.
In a separate bowl add the ½ of mixture and add the cocoa powder. Whisk until mixture is smooth.
Using an ice cream scoop, pour two scoops of vanilla mixture into pan. Now alternate and pour one scoop of chocolate mixture on top of vanilla mixture. Continue to alternate between vanilla and chocolate layers until bundt pan is filled.
Bake marble pound cake for 1 hour at 160C or until a cake tester inserted into the center comes out clean. Cool cake in the pan on a wire rack for 15 minutes. Invert the cake onto the rack and cool completely.
Drizzle with melted chocolate ( optional )