A delightfully easy cookie recipe that yields sensational results!  These cookies are amazing. with rich aroma and great taste !!!

Ingredients:

250g / 9oz unsalted butter, softened
220g / 7oz icing sugar
finely grated zests of 2 oranges
90g / 3oz chopped dried cranberries
270g / 9oz all purpose flour, sifted
1 tsp baking powder
a pinch of salt

Directions:

Preheat oven to 180 degrees C.
Mix flour, baking powder and salt into a mixing bowl.

Beat the butter, icing sugar and orange zests on medium speed for 2 minutes until butter mixture is fluffy.

Stir in flour mixture and beat on low speed to combine butter mixture and flour briefly.

Stop once the dough starts to comes together. Scrape and fold in any stray flour with a spatula. Next, fold in the chopped cranberries.

Divde dough into two equal portions. Place dough onto baking paper and roll the dough into a 1 inch (2.5cm) round/square log.

Refrigerate or freeze until log is firm. Slice the log into rounds of about 1 cm thickness.

Place rounds onto baking trays lined with baking paper, leaving some space between each cookie.

Preheat oven to 180 degrees C and bake for 10 – 12 minutes. Once done, the cookies should be firm to the touch and will firm up further upon cooling.
Leave cookies to cool completely on a wire rack before storing in air-tight