2 pounds potatoes
2 tbsp fresh dill, chopped
1/2 cup Greek olive oil
1 tsp oregano
2 fresh green onions, chopped
Vinegar or lemon juice
Wash potatoes and boil for about 45 minutes, until pierced easily with a fork.
Once potatoes are boiled run through cold water and peel.
Cut potatoes in your preferred shape and place in a bowl.
Add dill, oregano and onions.
Mix the olive oil with the lemon juice (or vinegar) and add to the potatoes and mix gently.
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