BISCOTTI WITH RAISINS AND NUTS Biscotti  known also as cantucci ([kanˈare Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. In Greece they are called Paximadia and they are very popular.  Originally they were made with wholemeal flour.  Nuts and raisins were added later. Ingredients : 2 eggs 160 g sugar (¾ cup + 1 ...