Ekmek with Melomakarona is a light and refreshing dessert featuring three layers of goodness- a syrupy melomakarona base, a creamy custard and top off it a layer of fresh cream with walnuts. Ingredients: 2 packs vanilla pastry cream * ½ cup milk *1 tsp vanilla extract *220 g / 7,7 oz whipping cream *1 kg melomakarona, crumbled *1/2 cup walnuts Directions: In a bowl prepare pastry cream according ...

Chocolate Covered Melomakarona

The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey.
Along with the Kourabies it is a traditional dessert prepared primarily during the Christmas holiday season.
Dark chocolate-covered melomakarona are also a more recent variation of the traditional recipe.