It's not a soufra, but it's not a classic galaktompoureko either.  It is a combination of the two, a very successful one indeed.  Try it and leave me your comments Ingredients : For custard filling:170 g / 5.9oz fine semolina200 g / 7oz granulated sugar, divide into 2 parts (100+100)g500 g / 17.6oz heavy cream500 g / 17.6oz whole ...