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Looking for a traditional Greek Tiropita recipe? This delicious Greek cheese pie filled with a rich feta filling, wrapped in golden-brown crispy phyllo will amaze you. Ingredients: For dough500 g all-purpose flour100 ml Greek Olive Oil20 ml white wine vinegar10 g granulated sugar1 ½ teaspoons salt210 ml water200 ml olive oil, for brushing For filling3 tbsp Olive Oil500 g crumbled Greek ...
Tyropita is a Greek layered pastry food made with layers of phyllo and filled with a cheese-egg mixture. Perfect for all occasions and super delicious! ingredients: 200g Greek feta cheese , crumbled200 g Greek myzithra cheese , crumbledPinch of pepper1 egg, beaten1 package Phyllo dough sheets Directions In a bowl mix together feta, myzithra and egg. Season with pepper. Place one sheet of phyllo ...
Strifti Tyropita with homemade phyllo. Another famous Greek pie comes from Skopelos, the greenest island in the Aegean. A coiled, baked pie filled with the besy Greek cheeses…deliciously rich!! Tyropita is a Greek layered pastry food made with layers of phyllo and filled with a cheese-egg mixture. Perfect for all occasions and super delicious! ingredients: Filling 400g ...
This easy cheese pie with kataifi pastry and Greek cheeses is a real treat. Fluffy and crunchy with a creamy filling, it should not be missed. Ingredients 600 ml. milk1 packet kadaifi leaf5 tablespoons of melted butter4 large eggs350 gr. feta cheese 100 gr. graviera cheese + 100gr. mizithra cheese 2 – 3 tablespoons ...
