SPIRAL CHEESE PIE
Tyropita is a Greek layered pastry food made with layers of phyllo and filled with a cheese-egg mixture. Perfect for all occasions and super delicious!
Crumble feta by hand into a bowl and add Myzithra , egg and pepper; Mix all ingredients well with a fork.
Place one sheet of phyllo on a working surface and brush with olive oil. Spread some of the filling, making a lane on the edge of the larger side of the phyllo sheet and roll into a ‘sausage’. Place the roll on the baking tray, starting from the outer side of the tray
Repeat with the rest of the dough, placing the rolls (touching each other) in the baking tray, forming a ‘snail’, that leads to the centre of the pan. Oil the surface of the pie with enough olive oil and bake in preheated oven at 180 C for about 50 min, until golden and crispy.
DID YOU MAKE THIS RECIPE?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #mygreekitchen