A Timeless Delight

Koulourakia are traditional Greek butter cookies, known for their distinctive twisted or braided shapes and slightly crisp texture.

Often enjoyed with a cup of coffee or tea, these cookies have been a beloved treat in Greece for centuries, especially around Easter time.

The dough for koulourakia is typically made with butter, sugar, eggs, vanilla, and flour, creating a rich yet delicate flavor.

What sets them apart is their slightly sweet taste combined with a hint of orange zest or vanilla, making them irresistibly aromatic.

They’re usually brushed with an egg wash before baking, which gives them a shiny, golden appearance.

Part of the charm of koulourakia is their versatility. While they’re traditionally braided, they can also be shaped into rings, S-shapes, or twists.

Each family often has its own take on these cookies, passing down their unique recipes from generation to generation.

Whether you enjoy them plain or with a sprinkle of sesame seeds, koulourakia are a perfect balance of simplicity and flavor, embodying the warmth and hospitality of Greek culture.

They are more than just cookies; they are a symbol of tradition, family, and celebra

tion.

Crockery & ingredients love using—find them all here:My Mediterranean Greek Pantry

250g butter

1 ½ cups sugar

1 tsp ammonia powder

1/2 cup milk

5 egg yolks

1 tsp vanilla extract

Zest of 2 oranges

1kg all-purpose flour

2 egg yolks mixed with 1 tbsp water (for glazing)

Directions

In a mixing bowl, beat together the butter, sugar, and egg yolks for 10-15 minutes until the mixture becomes light and fluffy.

Warm the milk gently and dissolve the ammonia in it.

Gradually add the milk mixture to the bowl and mix well to combine.

Stir in the vanilla extract, orange zest, and flour. Continue mixing until the dough is soft and smooth, without being too sticky.

Transfer the dough onto a clean surface.

Take small portions and roll them into long cords. Shape the dough into your desired patterns, such as twists or spirals.

Line a baking tray with parchment paper and place the koulourakia, ensuring there’s space between each one as they will expand during baking.

In a small bowl, whisk together the egg yolks and water. Brush the tops of the koulourakia with the glaze.

Bake in a preheated oven at 160°C (320°F) until golden brown.9. Allow the koulourakia to cool

then store them in an airtight container.