Pappardelle Bolognese

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Because sometimes, a bowl of pasta tastes like home—even if it has a little Italian twist. Growing up in a Greek home, we didn’t call it “Bolognese.” We called it makaronia me kima—simple, hearty, and full of love. But over the years, I’ve learned to borrow flavors from here and there. This dish is a cozy ...

Tortellini with Tomato & Feta Sauce

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Tortellini with Tomato & Feta Sauce – A Mediterranean Twist on Comfort Food Looking for a quick and flavorful meal that brings the taste of the Mediterranean to your table? This Tortellini with Tomato & Feta Sauce is the perfect balance of creamy, tangy, and savory flavors. Imagine tender cheese-filled tortellini coated in a rich, garlicky tomato ...

Manestra

Manéstra is a comforting and traditional Greek dish, often likened to risotto but made with orzo pasta instead of rice. It's a simple, hearty meal featuring orzo cooked in a rich tomato sauce with garlic, onion, and herbs. Often, it’s served as a side dish or can be enjoyed on its own with a sprinkle ...

Creamy Mushroom Pasta

There's something undeniably satisfying about a warm, hearty plate of creamy mushroom pasta. This classic dish combines the earthy flavors of mushrooms with the rich, velvety texture of a cream-based sauce, creating a comforting meal that's perfect for any occasion. Ingredients 1 box pasta (fettuccine or linguine) 4 tbsp unsalted butter 1 tbsp olive oil 200gr baby bella mushrooms, ...