Mosharaki me Melitzanes

If there’s one dish that captures the heart of Greek home cooking, it’s this one. Tender beef slowly simmered until melt-in-your-mouth soft, combined with silky eggplants and a tomato-based sauce rich in Mediterranean flavor. This recipe is a staple on many Greek tables, especially when eggplants are in season, and it pairs beautifully with a ...

Karydopita

There are certain desserts that taste like home, and for us Greeks, Karydopita (Καρυδόπιτα) is one of them. This rich walnut cake, soaked in fragrant syrup, has been a staple at Sunday family gatherings, festive holidays, and coffee tables across Greece for generations. What makes Karydopita special is its warm spices—cinnamon and cloves—blended with chopped walnuts ...