Mediterranean Lifestyle and much more
Every autumn, when pumpkins start showing up at the markets, I can’t resist bringing a few home. In Greece, pumpkin isn’t just for sweet pies—it often sneaks its way into savory dishes too. This dip is one of those recipes that I make on repeat because it’s so simple, but also because everyone always asks ...
In Greece, we have a nickname for this dish: “the lazy spanakopita.” Why? Because it has all the flavor and comfort of the traditional spinach pie, but without the phyllo dough. No rolling, no layering, no fuss. Just simple ingredients, a quick mix, and into the oven it goes. This pie is a lifesaver on busy ...
