Mediterranean Lifestyle and much more
Cuttlefish is one of those deeply traditional Greek dishes that quietly appears on family tables across the country, especially during fasting periods. It is simple, nourishing, and incredibly versatile, cooked with greens, wine, tomato, or even just olive oil and herbs depending on the region and the season. This version with spinach and tomato is one ...
Mussels are one of the most loved seafood meze in Greek cuisine. Simple, affordable and full of flavor, they appear on tables all year round, but especially in summer when seafood becomes part of everyday life near the sea. In Greece, mussels are cooked in many different ways. You will find them steamed with wine and ...
