This frothy, iced coffee is more than just a beverage—it’s a cultural icon, a symbol of leisurely afternoons and the laid-back Greek lifestyle.

The story of the Greek Nescafé Frappé begins in 1957 at the Thessaloniki International Fair.

A Nescafé representative, experimenting with ways to enjoy coffee cold, accidentally created a frothy concoction by shaking instant coffee, water, and sugar in a shaker.

The result was a deliciously frothy iced coffee that quickly became a staple in Greek cafes and homes.

You’ll need

Cold water

Ice cubes

Milk, optional

Sugar to taste

2 tsp Nescafe

Electric whisk foam maker

Place 1 1/2 tsp of coffee , 1.½ tsp of sugar, and 2 tbsp of cold water in a shaker   Or you can use a milk frother . Cover and shake to produce a thick, light-brown foam.

Place a few ice cubes in a tall glass.

Slowly pour the coffee foam into the glass. Fill the glass with water, adding milk if desired. Serve the frappe immediately with a thin, flexible straw and Enjoy!!

The Nescafé Frappé is versatile.

Enjoy it black for a strong, bold taste, or add milk for a softer, creamier experience.

Customize the sweetness to your liking, and experiment with flavored syrups or even a scoop of ice cream for a decadent twist.

In Greece, the Frappé is more than just a drink; it’s a social experience. Greeks often gather in cafes to sip their