Ingredients:

Salt

Pepper

Paprika

Garlic powder

Olive oil

Cheese (optional)

Preheat the oven to 425˚F and line a rimmed baking sheet with parchment paper.

Slice the cauliflower into traditional florets or into flat cauliflower steaks.

Seasoning- Add the cauliflower to the center of your baking sheet, drizzle with oil and toss to coat. Season the cauliflower and toss again then spread into a single layer.

Bake cauliflower for 15-20 minutes, or until desired tenderness and golden at the edges. The baking time may vary depending on the size of your pieces.

You can add cheese if you want.

Sprinkle cauliflower with 1/2 cup shredded parmesan cheese in the last 5 minutes of cooking for a parmesan roasted cauliflower.