Greek Loukoumades: Little Honey-Drizzled Bites of Heaven

If you’re craving a taste of Greek tradition, look no further than loukoumades! These little golden dough balls, fried until crispy, are then bathed in a honey syrup and dusted with cinnamon. Loukoumades have been enjoyed since ancient Greece, believed to be the first recorded “doughnut” given as a prize to winning Olympic athletes!

How they’re made: Loukoumades start with a simple yeast dough, left to rise until airy. The dough is then dropped in small spoonfuls into hot oil, where they puff up into light, crispy spheres. Once golden, they’re tossed in a warm honey syrup and topped with a sprinkle of cinnamon and sometimes crushed walnuts or sesame seeds for a nutty crunch.

How to enjoy: The best way to eat loukoumades? Fresh and hot! The combination of the warm honey glaze and the crispy dough makes each bite melt in your mouth. Perfect as a snack or dessert, they’re often served with a cup of Greek coffee or tea.

Loukoumades bring a taste of Greece to your table with a blend of textures and sweet, aromatic flavors that capture the spirit of Greek hospitality and tradition.

 

Crockery & ingredients love using—find them all here: My Mediterranean Greek Pantry

 
250g Flour
1 pack active dry yeast , 15gr
1 ½ cup of lukewarm water
½ tsp sugar
½ tsp salt

OR

Greek loukoumades mix

oil for frying
honey
walnuts, chopped
cinnamon , sesame seeds

Directions:

In a large bowl, dissolve the yeast in lukewarm water. Add the sugar, salt, and flour, then mix until the batter becomes thick and smooth. Cover with a kitchen towel and let it rest in a warm place for 30 minutes.

Heat oil in a frying pan and drop spoonfuls of the dough into the hot oil. (Dip the spoon in water first so the dough won’t stick.)

Fry the loukoumades until golden brown. Repeat with the remaining batter.

Place the loukoumades on a platter and drizzle generously with honey, then sprinkle with cinnamon and chopped walnuts.

GREEK HONEY ATTIKI