JUICY & FLAVORFUL ROASTED PORK SHANKS

Ingredients:

*4 pork shanks
*2 cloves Garlic (finely chopped)
*1 sprig of Rosemary (needles finely chopped)
*2 tbsp dried oregano
*4 tbsp Olive Oil
*Salt and Pepper to taste
Directions:

Preheat the oven to 180ºC/360ºF.

Place the pork hock into a roasting tin. Mix together rosemary, oregano,garlic and olive oil and drizzle the mixture over the meat, rub the salt and season with pepper.
Roll the pork shanks with greaseproof paper and aluminum foil.
Bake for 2 1/2 hours.
Remove greaseproof paper and foil and bake on a grill the for 20 more minutes, until crispy
Serve with gravy, potatoes or rice.