Recent Posts by mygreekitchen

Fanouropita

The tradition of fanouropita originated around 1500 AD, or 1355-1369 AD, to venerate the icon of Saint Fanourios when he was discovered untouched between ruins in Rhodes or Cyprus. In local Orthodox tradition, Saint Fanourios has been since known as the patron saint of lost objects. When a lost object is revealed or found, followers of Saint Fanourios ...

Lasagna

Lasagna, a quintessential comfort food, has graced tables and warmed hearts for generations. This Italian classic, with its rich layers of pasta, cheese, and savory sauces, embodies the essence of home-cooked goodness. But what makes lasagna so universally beloved? Lasagna is more than just a dish; it's a culinary masterpiece. The traditional version features layers of ...

Classic Quiche Lorraine

By 0 No tags Permalink 0

Quiche Lorraine is a French tart  with a filling made of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of  Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it was criticised as inauthentic. The dish ...

Recent Comments by mygreekitchen