Recent Posts by mygreekitchen

Tomato Nektarine Salad

This Cherry Tomato, Nectarine and Mozzarella Salad is everything you want in a summer salad; it’s bright, fresh, seasonal and a solid mix of salty and sweet. Prep Time15 mins Ingredients: *1 pint cherry tomatoes *2 ripe nectarines *3/4 cup mozzarella *1/4 cup olive oil *2 tablespoons fresh squeezed lemon juice *1/2 teaspoon sea salt flakes *1/4 teaspoon fresh ground pepper *1/4 cup fresh basil loosely packed Directions : In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until ...

Kayana

KAYANA EGGS Kayana is an easy, healthy breakfast (or any time of day) recipe in Greece and other parts of the Mediterranean.It’s a simple combination of simmering tomatoes, onions, garlic, spices and eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again. Prep Time: 10 min.Cook Time: 20 minServings: 6 servings Ingredients 1/3 cup olive ...

PATATAS BRAVAS WITH GARLIC SAUCE

These crispy potatoes topped with garlic aioli are totally addictive!! Patatas bravas are a classic tapas addition. Here, we cheat a little when making garlic aioli for a super easy, delicious dish!  Ingredients : 1 1/2 pounds potatoes3 tablespoons olive oilSea salt and pepperFresh thyme and parsley ( optional) paprika3 garlic cloves, pressed1/2 cup Greek yogurt1/2 cup high-quality mayonnaise2 tablespoons olive oil1 ...

THE EVIL EYE

The Greek traditional belief of the evil eye dates back to at least the 6th century BC, the Classical Antiquity, or the time period that encompassed the Classical Era in Ancient Greece, when it commonly appeared on drinking vessels. During this time, the Greek civilization was at its intellectual peak. A common theme in literature at ...

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