This homemade feta cheese is just as tasty as its much pricier equivalent at the store. Unlike many other cheeses, feta is ready to eat just a couple of days after making it.
26Aug 2017
About: mygreekitchen
Recent Posts by mygreekitchen
24Aug 2017
Pizza Wraps
Hungry now? Learn how to make a great tortilla pizza. It’s much faster and healthier than ordering out!
09Aug 2017
Chicken Salad With Olive Oil Dressing
A scrumptious, healthy salad that’s satisfying enough to have as a meal. The star of this is the Olive Oil dressing – full of nutrients, flavour and so delicious!
07Aug 2017
Greek Pastitsada
Pastitsada is a traditional recipe from Corfu, where it is a traditional Sunday dinner, it is sometimes called pastitsada Korfiatiki.
A casserole dish, one traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions, sliced garlic cloves, salt and ground black pepper, white wine, vinegar, cloves, bay leaf, cinnamon, fresh or canned tomatoes, butter, and grated kefalotyri or Parmesan cheese.
