Drinking alcoholic beverages has a symposium-like and festive quality abundant at celeberations in Greece, especially on name days, birthdays, holidays, weddings, gatherings, graduations and christenings. It’s part of everyday life and drinking in moderation proves healthy for the human organism, medical surveys show.
Alcoholism is not a social phenomenon in Greece and drunkness is not easily accepted in public, yet the light-headedness and spirits rising after some glasses of retsina or tsipouro are appreciated. Tourists are tempted to try the unique flavors of Greek alcoholic beverages which have their origins lost in the shrouds of the past but manage to survive to date through the locals’ preference.
There is no legal age in Greece and some suggest this is why most children learn to drink moderately. Clubs and retail stores sell alcoholic drinks to those overf 16 and lately driving laws and regulations have become stricter to avoid alcohol-related car accidents.
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13May 2017
07May 2017
Spinach & Ricotta Phyllo Pie
By mygreekitchen
07 May 2017
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Breakfast & Brunch, Filo Pastries & Breads, Greek Recipes, Meze & Starters
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06May 2017
Black-Eyed Pea Salad
By mygreekitchen
06 May 2017
14
Greek Recipes, Meze & Starters, Salads & Dressings, Sides & Soups
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BLACK- EYED PEA SALAD Simple and satisfying, this black-eyed pea salad dressed with Olea Blue, Extra Virgin Olive Oil is a great side dish for grilled steak and chicken. The longer it sits, the better it tastes, so let it marinate for an hour or more before serving. Ingredients: *2 1/2 cups cooked black-eyed peas *1 Continue Reading
05May 2017
Tsouknidopita
By mygreekitchen
05 May 2017
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TSOUKNIDOPITA – GREEK NETTLE PIE WITH FETA CHEESE Ingredients: For dough *500 g all purpose flour *100 ml Greek Olive oil *20 ml white wine vinegar *10 g granulated sugar *1 ½ teaspoons salt *210 ml water *200 ml Olive Oil , for brushing For filling *3 tbsp Greek Olive Oil *4 spring onions, coarsely chopped *1 kg nettles *½ Continue Reading
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