Mediterranean Food & Lifestyle
Magiritsa soup, a hearty and savory delicacy, holds a special place in Greek culture, especially during the Easter season. Traditionally prepared on Holy Saturday, it serves as the first meal after the strict fasting period of Lent, marking the end of the forty-day fast. The ingredients of magiritsa soup reflect the essence of Greek cooking, Continue Reading
ITALIAN EASTER BREAD Ingredients: *1 package Rapid Rise (instant) yeast, about 2-1/4 teaspoons *1 1/4 cups milk *pinch of salt *1/3 cup butter *2 eggs, beaten *1/2 cup sugar *3 1/2 cups all-purpose flour (approximate) *1 egg, beaten with 1 teaspoon of water *6 dyed Easter eggs *sprinkles or pearl sugar Directions: In a small saucepan, warm the milk and butter together, until the butter melts. In a large ...
This Mediterranean Chicken Pasta is a quick meal, dinner recipe that’s full of fresh flavor!
SALAD OLIVIE (Russian Salad ) Ingredients : * 1 1/2 cup of bologna * 1 can (15 oz) of sweet peas * 3 potatoes * 4 carrots * 5 eggs * 1 bunch of green onions * 1 bunch of fresh dill * 5-6 middle size pickled cucumbers * Ground black pepper * Salt Continue Reading
