Recent Posts by mygreekitchen

Gemista me kima

Stuffed Vegetables With Mince, Rice & Herbs Stuffed peppers is a dish which exists in different names and forms around the world.Gemista are usually stuffed with ground beef, rise and herbs.There’s a vegan version, with rice and many fresh herbs.The Greeks cook Gemista in both ways Crockery & ingredients love using—find them all here:My Mediterranean Greek ...

Peach Galette

Peach Galette is full of sweet juicy peaches, wrapped in a flaky all-butter pie crust. The perfect rustic summertime dessert! Quick and easy, this delicious fruit galette can be made with what's in season, such as peaches, cherries, or apples. Ingredients 1 sheet puff pastry, thawed4 large sliced yellow ripe peaches halved, pitted and cut into thin ...

Blueberry Lemon Yogurt Cake

There are certain cakes that never lose their charm—recipes so timeless that they become part of your kitchen’s identity. This Blueberry Lemon Yogurt Cake is exactly that. Moist, airy, and bursting with juicy blueberries, it carries the freshness of lemon zest and the creaminess of rich Greek yogurt. The magic of this cake lies in its ...

Beer Bread

Beer bread is amazing. It’s so easy, so quick to put together, and so tasty. And it’s a fantastic base for experimenting with flavour combinations.  Add your favorite cheeses, herbs and enjoy the most easy and flavorful bread. Feta Cheese & Kalamata Olives Ingredients:  450 g / 15.8oz self raising flour 330 ml beer (1 can) 1 tbsp ...

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