Mediterranean Food & Lifestyle
Spanakopita or Greek Spinach Pie is your ultimate Greek dish. Quite versatile it can be eaten at any time of the day as a starter or a main. Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may then be called spanakotiropita, especially in northern Greece.In southern Greece, the term ...
There’s something so heartwarming about the scent of cinnamon and sweet pumpkin wafting through the kitchen—it means autumn has arrived in Greece. But this pie isn't just for fall. In many villages, glykia kolokithopita is made whenever there’s pumpkin to be had, especially when yiayia has one saved from the garden. This sweet pie is made ...
Simple and classic, this marble loaf cake is comfort food at its best. Chocolate and vanilla flavors are swirled to create a combo of rich, buttery vanilla flavored cake marbled with a cocoa enhanced batter. Ingredients: 250gr/8.8oz all-purpose flour, sifted1½ tsp baking powder¼ tsp salt1¼ cups granulated sugar2 large eggs, room temperature1 cup buttermilk1/2 cup safflower oil ...
Hortopita: The Greek Pie That Changes With the SeasonsHortopita is one of those Greek dishes that was never really meant to follow a strict recipe.At its heart, it is a simple pie filled with greens, herbs and whatever the season has to offer, wrapped in crisp, golden phyllo. But like so many dishes in traditional ...
