Mediterranean Lifestyle and much more
Simple and classic, this marble loaf cake is comfort food at its best. Chocolate and vanilla flavors are swirled to create a combo of rich, buttery vanilla flavored cake marbled with a cocoa enhanced batter. Ingredients: 250gr/8.8oz all-purpose flour, sifted1½ tsp baking powder¼ tsp salt1¼ cups granulated sugar2 large eggs, room temperature1 cup buttermilk1/2 cup safflower oil ...
GREEK WILD GREENS PIE Hortopita is a traditional Greek filo pie that is stuffed with a variety of leafy greens and fresh herbs. This savory pie is made with a homemade, crispy filo and it can be made with or without feta for a vegetarian or vegan dish that is sure to please! Ingredients: For the phyllo dough: 3 ½ ...
Beer bread is amazing. It’s so easy, so quick to put together, and so tasty. And it’s a fantastic base for experimenting with flavour combinations. Add your favorite cheeses and herbs and enjoy the most flavorful bread. Crockery & ingredients love using—find them all here:My Mediterranean Greek Pantry 450 g / 15.8oz self raising flour 2 tsp ...
Peach Galette is full of sweet juicy peaches, wrapped in a flaky all-butter pie crust. The perfect rustic summertime dessert! Quick and easy, this delicious fruit galette can be made with what's in season, such as peaches, cherries, or apples. Ingredients 1 sheet puff pastry, thawed4 large sliced yellow ripe peaches halved, pitted and cut into thin ...
