Mediterranean Food & Lifestyle
Summer on a plate! Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling. This delightful savory pastry tart is an absolute gem. Fresh tomatoes and Greek ...
Homemade bread from scratch on your table in less than 3 hours!Soft on th inside with an irresistible chewy crusty crust.Nothing beats fresh warm bread coming out of your oven. Ingredients 3 cups bread or all purpose flour (15.8 oz. or 450g)1 tablespoon granulated sugar2 teaspoons dried, instant yeast1 1/2 teaspoons salt1 1/2 cups (375 ml) ...
Quiche Lorraine is a French tart with a filling made of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it was criticised as inauthentic. The dish ...
One of Greece’s most beloved pastries, tyropita (cheese pie), is a true masterpiece of Mediterranean cuisine. Made with layers of buttery, flaky phyllo dough and filled with a creamy cheese mixture, it’s the ultimate comfort food that can be enjoyed as breakfast, a snack, or even a light meal. When made from scratch, tyropita becomes a ...
