Mediterranean Lifestyle and much more
Quiche Lorraine is a French tart with a filling made of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it was criticised as inauthentic. The dish ...
One of Greece’s most beloved pastries, tyropita (cheese pie), is a true masterpiece of Mediterranean cuisine. Made with layers of buttery, flaky phyllo dough and filled with a creamy cheese mixture, it’s the ultimate comfort food that can be enjoyed as breakfast, a snack, or even a light meal. When made from scratch, tyropita becomes a ...
Bougatsa is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo.Greek bougatsa is prepared from phyllo dough wrapped around a filling. After it is baked, it is cut into serving pieces and served hot. If the filling is semolina custard, then the pastry may be lightly ...
Focaccia pizza is a style of pizza where you'll make a homemade focaccia bread, then add toppings and bake it like a pizza. This homemade focaccia pizza has a simple, fluffy focaccia dough base and bakes up with an ultra cheesy top and extra crispy bottom. Ingredients For the Focaccia: 1 cup warm water1 teaspoon honey 2 teaspoons ...
