Mediterranean Lifestyle and much more
KAYANA EGGS Kayana is an easy, healthy breakfast (or any time of day) recipe in Greece and other parts of the Mediterranean.It’s a simple combination of simmering tomatoes, onions, garlic, spices and eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again. Prep Time: 10 min.Cook Time: 20 minServings: 6 servings Ingredients 1/3 cup olive ...
These crispy potatoes topped with garlic aioli are totally addictive!! Patatas bravas are a classic tapas addition. Here, we cheat a little when making garlic aioli for a super easy, delicious dish! Ingredients : 1 1/2 pounds potatoes3 tablespoons olive oilSea salt and pepperFresh thyme and parsley ( optional) paprika3 garlic cloves, pressed1/2 cup Greek yogurt1/2 cup high-quality mayonnaise2 tablespoons olive oil1 ...
Golden, crispy, and irresistibly delicious—smashed potatoes are the perfect balance of crunchy edges and soft, fluffy centers. They’re easy to make and packed with flavor! Perfect as a side dish, appetizer, or snack. So easy to make, these beautes are perfect for all occasions. Ingredients 8 - 10 potatoes 1 1/4 tbsp fine sea salt, ...
These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner!
Spanakopita Triangles are a fantastic appetizer or healthy snack and can be enjoyed either warm or cold.
