Mediterranean Lifestyle and much more
Tsoureki is one of Greece’s most beloved sweet breads, traditionally flavored with mahlepi, mastic, and orange zest. It’s soft, aromatic, and slightly chewy, enjoyed all year round with coffee or tea. Today I’m sharing a special twist on the classic: Apple Tsoureki. Imagine the rich, fluffy dough of tsoureki wrapped around a sweet apple-cinnamon filling. It’s ...
There are certain smells that instantly take me back to my childhood. One of them is the rich aroma of a freshly baked kreatopita coming out of the oven. My grandmother always said, “a good pie feeds both the stomach and the soul.” She was right. This traditional Greek meat pie is rustic, filling, and made ...
In Greece, the change of seasons always brings a new wave of flavors to the kitchen. One of the most beloved autumn and winter desserts is Sweet Kolokithopita – a rustic pumpkin pie made with flaky phyllo pastry, sweet pumpkin filling, crunchy walnuts, and a touch of cinnamon. Unlike the heavy pies you may know, this ...
Greek Yogurt Bread – Quick, Easy & Delicious. Sometimes the best recipes are the simplest ones. This 2-ingredient bread is the perfect example — no yeast, no long proofing times, and no complicated steps. Just self-raising flour and Greek yogurt, and you’ll have a golden, crusty loaf ready in under an hour. This bread has ...
