Mediterranean Lifestyle and much more
There's nothing quite like homemade Anthotyro—a soft, crumbly Greek cheese that's perfect for sprinkling on salads or enjoying with honey and bread. With just a few simple ingredients, you can create this delicious cheese in your own kitchen! Crockery & ingredients I love using—find them all here: My Mediterranean Greek Pantry 2 liters whole milk 2 teaspoons ...
Breakfast, the Greek way… When tomatoes are juicy and ripe, there’s nothing better than making a quick pan of strapatsada—eggs with tomato and crumbled feta.It’s simple, comforting, and full of flavor. Olive oil, sun-kissed tomatoes, farm eggs, and creamy feta… all come together in minutes. Scoop it up with some fresh bread and enjoy a little taste of ...
Crispy, golden, and filled with creamy feta – say hello to one of Greece’s most comforting street food treats: Koulouri Thessalonikis with a twist! If you’ve ever strolled through a Greek city in the morning, you’ve surely caught the scent of freshly baked koulouri from the corner bakeries. But this time, we’re making it even better—stuffed ...
Greek Salad Nachos… but make it Mediterranean! Who says nachos have to be all cheese and salsa? Let’s give this classic snack a fresh twist with a Greek-Mediterranean flair! Say hello to Greek Salad Nachos with Pita Chips — a colorful, crunchy, flavor-packed mezze that’s perfect for gatherings, snacking, or even a light lunch.Instead of tortilla chips, ...
