There’s something about old-fashioned Greek desserts that never fades. The Politiko Thessalonikis is one of them — the kind of sweet that instantly takes you back to Sunday lunches and the smell of cinnamon in Yiayia’s kitchen. A moist, syrupy semolina base, soft enough to melt on your tongue, topped with a silky cream that’s light ...

Greek Honey Pie. Melopita is a delightful regional specialty of Sifnos, one of the most beautiful Greek isles, in an island group known as the Cyclades. Fresh, light, creamy and with just the right amount of sweetness, this traditional Greek dessert recipe is perfect for all occasions. Ingredients olive oil660g Greek anthotyro or ricotta (1 lb, 7 ...