Mediterranean Food & Lifestyle
Rolled Baklava This Mouthwatering saragli is a different version of Baklava. It’s crunchy, syrupy with pistachio, almond & walnut filling. A MUST TRY! Ingredients: For saragli 400 g ghee butter 100 g walnuts 100 g almonds 150g Pistachios 2 tsp ground cinnamon 1 tsp ground cloves 2 packages 900g phyllo pastry sheets For syrup 500 g granulated sugar 300 g water 4 whole, ...
TZATZIKI / Greek Yogurt Dip The most well-known of Greek appetizers.the heart of tzatziki lies creamy Greek yogurt, blended with grated cucumber, minced garlic, and a splash of olive oil. The addition of fresh dill, adds a herbal note that enhances the overall aroma and taste. A dash of lemon juice or vinegar provides a subtle ...
One of Greece’s most beloved pastries, tyropita (cheese pie), is a true masterpiece of Mediterranean cuisine. Made with layers of buttery, flaky phyllo dough and filled with a creamy cheese mixture, it’s the ultimate comfort food that can be enjoyed as breakfast, a snack, or even a light meal. When made from scratch, tyropita becomes a ...
Prasopita – Greek Leek Pie Prasopita (Πρασόπιτα) is a traditional Greek savory pie made with tender, sweet leeks and feta cheese, wrapped in crispy phyllo pastry. It’s a comforting dish that brings out the best flavors of Greek countryside cooking! Why You’ll Love It:✔ Naturally sweet from sautéed leeks✔ Creamy and tangy from feta cheese✔ Crispy ...
