Mediterranean Food & Lifestyle
Dakos , also known as koukouvagia is a Cretan mezeconsisting of a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta cheese, and flavored with herbs such as dried oregano.
A traditional meze on the island of Crete, dakos is often called “Greek bruschetta,” and is easy to make with few ingredients and no cooking
This Olive Spread is amazing and goes great with fresh bread.
On the islands, where the catch is often fresh, octopus is grilled, seasoned with fresh lemon and served with ouzo.
MEDITERRANEAN EGGPLANT BOATS Ingredients: *4 eggplants *500 g / 17.6oz mushrooms, cut into cubes. (I use pleurotus) *3 bell peppers, green, red, yellow, cut into cubes *3 tbsps olive oil *3 onions, chopped *4 gloves of garlic *1 cup of fresh tomato, chopped *12 cup fresh parsley, chopped *salt, pepper to taste *Grated Cheese Continue Reading
