Mediterranean Lifestyle and much more
The world’s most perfect berry — yes, avocados are classified as berries — doesn’t need much to taste delicious. A little salt is all you really need. But when you’re feeling a little fancier, try one of these 10 ways to turn your avocados into masterpieces with no more than one other ingredient.
Mediterranean cuisine is an adventurous journey into the cradle of civilization and the land of the Gods of Olympus. The Mediterranean cuisine is inexhaustible, and the food is simple and elegant, nutritious and healthy with rich flavors. With a few simple ingredients we can have healthy, nutritious and absolutely delicious meals. Here some of the best Mediterranean recipes for you to enjoy.
Pasta encased in buttery, flaky layers of fillo pastry – what could be better? At its simplest, this pie’s filling is made only with pasta and fetta, but we’ve added some other Greek flavours to ours. Make sure you drain the cooked pasta thoroughly – penne tends to hold a lot of liquid inside, so give it a good shake or risk a soggy pie. Serve the pie with a crisp chopped salad for a burst of freshness – cucumber, mint, cos and fennel would work well.
Ricotta is an Italian whey cheese made from sheep, cow, goat or Italian water buffalo milk whey left over from the production of cheese.
Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Ricotta cheese, the delicious key ingredient in Italian dishes from lasagna to cannoli, is simple to make in your own kitchen. Homemade ricotta cheese requires just a few ingredients, and the result is lighter and fresher than store-bought cheese.
