Fasolada” is considered to be the national “dish” in Greece. It comes from the ancient times and it consists of beans and vegetables. Noting more, nothing less. Traditional Greek recipe for vegetarian bean soup with carrots and celery. Extremely tasty, very nutritious and easy to make.
TASTING GREECE Explore the Greek/Mediterranean culture and delicious lifestyle and own 68 of the most authentic Greek recipes passed down the generations from my Greek yaya. ( short educational articles included)Available now in my new book Tasting Greece. From our home to yours with one click -http://amzn.to/2h3tmx5
MyGreekitchen offers an introduction to traditional and modern Greek cooking, the culture and the history behind each dish.