Mediterranean Food & Lifestyle
The world’s most perfect berry — yes, avocados are classified as berries — doesn’t need much to taste delicious. A little salt is all you really need. But when you’re feeling a little fancier, try one of these 10 ways to turn your avocados into masterpieces with no more than one other ingredient.
Mediterranean cuisine is an adventurous journey into the cradle of civilization and the land of the Gods of Olympus. The Mediterranean cuisine is inexhaustible, and the food is simple and elegant, nutritious and healthy with rich flavors. With a few simple ingredients we can have healthy, nutritious and absolutely delicious meals. Here some of the best Mediterranean recipes for you to enjoy.
BLACK- EYED PEA SALAD Simple and satisfying, this black-eyed pea salad dressed with Olea Blue, Extra Virgin Olive Oil is a great side dish for grilled steak and chicken. The longer it sits, the better it tastes, so let it marinate for an hour or more before serving. Ingredients: *2 1/2 cups cooked black-eyed peas *1 Continue Reading
TSOUKNIDOPITA – GREEK NETTLE PIE WITH FETA CHEESE Ingredients: For dough *500 g all purpose flour *100 ml Greek Olive oil *20 ml white wine vinegar *10 g granulated sugar *1 ½ teaspoons salt *210 ml water *200 ml Olive Oil , for brushing For filling *3 tbsp Greek Olive Oil *4 spring onions, coarsely chopped *1 kg nettles *½ Continue Reading
