Mediterranean Food & Lifestyle
Ice cream kadayfi is a delicious dessert that combines the crunchiness of shredded phyllo dough (kadayfi) with the creaminess of ice cream, often topped with a fragrant syrup. Crockery & ingredients I love using—find them all here: My Mediterranean Greek Pantry For the Kadayfi:250 grams of kadayfi (shredded phyllo dough)100 grams of unsalted butter, melted2 tbsp ...
Have you ever experienced the divine taste of Greek halva? If not, you're missing out on one of the most delectable treats to grace your palate. Halva, originating from the Middle East, has found its way into the hearts and homes of Greeks, becoming a beloved dessert and snack across the country.What makes Greek halva ...
Greek Loukoumades: Little Honey-Drizzled Bites of Heaven If you’re craving a taste of Greek tradition, look no further than loukoumades! These little golden dough balls, fried until crispy, are then bathed in a honey syrup and dusted with cinnamon. Loukoumades have been enjoyed since ancient Greece, believed to be the first recorded “doughnut” given as a ...
Incredibly creamy ice cream, with thick swirls of salted caramel, this will quickly become your favorite dessert recipe!! Ingredients : For the salted caramel 80 g granulated sugar 80 g whipping cream hot (you can heat it up in the microwave for a few seconds) ⅛ tsp salt For the vanilla ice cream 400 g condensed milk 600 ml whipping cream cold 2 tsp vanilla extract or vanilla essence Directions : Place the sugar on a pan over medium heat. ...
