Mediterranean Lifestyle and much more
In Greece, pickled vegetables are so much more than just a side dish. They’re a tradition passed down through generations — a way to keep the flavors of summer and autumn alive all year long. With just a few simple ingredients — fresh vegetables, water, salt — and a bit of patience, nature does its magic. ...
This Cherry Tomato, Nectarine and Mozzarella Salad is everything you want in a summer salad; it’s bright, fresh, seasonal and a solid mix of salty and sweet. Prep Time15 mins Ingredients: *1 pint cherry tomatoes *2 ripe nectarines *3/4 cup mozzarella *1/4 cup olive oil *2 tablespoons fresh squeezed lemon juice *1/2 teaspoon sea salt flakes *1/4 teaspoon fresh ground pepper *1/4 cup fresh basil loosely packed Directions : In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until ...
These crispy potatoes topped with garlic aioli are totally addictive!! Patatas bravas are a classic tapas addition. Here, we cheat a little when making garlic aioli for a super easy, delicious dish! Ingredients : 1 1/2 pounds potatoes3 tablespoons olive oilSea salt and pepperFresh thyme and parsley ( optional) paprika3 garlic cloves, pressed1/2 cup Greek yogurt1/2 cup high-quality mayonnaise2 tablespoons olive oil1 ...
Golden, crispy, and irresistibly delicious—smashed potatoes are the perfect balance of crunchy edges and soft, fluffy centers. They’re easy to make and packed with flavor! Perfect as a side dish, appetizer, or snack. So easy to make, these beautes are perfect for all occasions. Ingredients 8 - 10 potatoes 1 1/4 tbsp fine sea salt, ...
