Golden, slightly crisp on the outside and soft within, grilled halloumi is a Mediterranean favorite that never fails to impress.

This traditional Cypriot cheese is known for its unique ability to hold its shape when grilled, giving it a satisfying bite and rich flavor.

Paired with a drizzle of Greek honey and a sprinkle of fresh thyme, it transforms into a simple yet irresistible appetizer that captures the essence of Greek hospitality.

Why You’ll Love This Dish.

Quick & Easy: Ready in less than 10 minutes.

Versatile: Works as an appetizer, a meze for sharing, or even as a topping for salads and grain bowls.

Authentically Mediterranean: Combines the salty bite of halloumi with the sweetness of honey and the aroma of fresh herbs.

Crockery & ingredients love using—find them all here: My Mediterranean Greek Pantry

250 g halloumi cheese (cut into thick slices)

1–2 tablespoons olive oil

2 tablespoons Greek honey

A few fresh thyme sprigs (or oregano)

Freshly ground black pepper

Lemon wedges (for serving)

Directions

Prepare the cheese: Slice the halloumi into 1–2 cm thick slabs. Pat dry with paper towels.

Heat the pan or grill: Brush a grill pan (or outdoor grill) lightly with olive oil. Place over medium-high heat until hot.

Grill the halloumi: Lay the cheese slices on the grill. Cook for about 2–3 minutes per side until golden brown with charred grill marks.

Plate and drizzle: Transfer the hot halloumi to a serving plate. Drizzle generously with Greek honey and sprinkle fresh thyme over the top.

Finish and serve: Crack black pepper on top and serve immediately with lemon wedges on the side.

Serving Tip: This works beautifully as a meze with warm pita bread, olives, and a crisp glass of white wine or ouzo.