LEMON JELLO ICEBOX CAKE
Ingredients:

*2 pkt lemon Jello

*24 plain biscuits ( I use petit beurre )
*2 pkt vanilla instant pudding

Directions:
Jello.
Pour jelly crystals into a mixing bowl and add 2 cups of boiling water.
Stir until all the crystals have dissolved.
Add 2 cups cold water and place aside to cool.

Prepare the instant pudding according to package instructions .

Arrange petit beurre in the bottom of a rectangular container (9~13 )
Spread the custard over the biscuits and place back in fridge.

Let filling set and then pour cooled jelly over the top.
Make sure slice is sitting level so jelly sets evenly.
Refrigerate until ready to serve.
When jelly is firm, using a knife, cut it into slices.