Baklava Twists

Craving baklava but want something a little different?These Baklava Twists are a modern take on the classic Greek dessert — flaky, nutty, and soaked in aromatic honey syrup.You can make them two ways: with buttery puff pastry for a quick modern version, or with traditional phyllo dough for that authentic Greek texture we all love. Both ...

Strifti Bougatsa

A Taste of Thessaloniki in Every Swirl. Bougatsa is one of those iconic Greek pastries that everyone craves in the morning — flaky phyllo, sweet cream, and a dusting of powdered sugar and cinnamon. While you may have tried the square-cut versions sold in bakeries, there’s something special about the strifti bougatsa — the spiral-shaped pastry ...

Greek Youvarlakia Soup

If there’s one dish that instantly brings me back to my childhood, it’s youvarlakia avgolemono. Just the smell of lemon and broth simmering away reminds me of yiayia standing by the stove, rolling meatballs in her hands with the kind of patience only she had. We all knew what was coming: a big pot of comfort. ...