PURÉE

CREAMY GARLIC MASHED POTATOES

Theres no better side dish for any corned beef dinner than this Roasted Garlic Mashed Potatoes recipe from MyGreekitchen!!

Ingredients:
*8 potatoes peeled and quartered
*1⅓ cup milk
*2 garlic cloves smashed
*3 Tbsp butter
*¼ cup sour cream
*1 tsp salt
*⅛ tsp ground pepper
Directions:

Place potatoes in a medium pot, bring them to a boil and cook until tender.

In a small pot bring to a boil 1⅓ cup of milk with 2 smashed garlic cloves.

Remove from heat and let the mixture stand.

Drain and mash cooked potatoes using potato masher and hand mixer afterwards.

Place potatoes back on the stove at medium heat, stirring constantly for 2 minutes until slightly dry, than remove from heat.

Add to potatoes and mix together 1⅓ cup of milk mixture , 3 Tbsp of butter, ¼ cup of sour cream, 1 tsp of salt, ⅛ tsp pepper until well combined.

Serve warm and sprinkle parsley or chives on top for garnish ( optional )