Greek Saganaki Cheese: A Taste of Greece in Every Bite!

If you’ve ever visited Greece or been to a Greek restaurant, you may have encountered the irresistible allure of saganaki cheese. This delicious, pan-fried cheese dish, often accompanied by a dramatic squeeze of fresh lemon, is a must-try for cheese lovers everywhere. Named after the small two-handled pan it’s traditionally cooked in, saganaki is more than just a food—it’s an experience!

What is Saganaki Cheese?

Saganaki is both the name of the dish and the technique used to prepare it. While several types of Greek cheeses can be used, popular choices include Kefalotyri, Graviera, and Halloumi. These cheeses are perfect for frying because they have a high melting point, allowing them to develop a golden, crispy crust while staying warm and gooey inside.

How It’s Made

Making saganaki is surprisingly simple but requires attention to detail to get that perfect, crispy exterior. A slice of cheese is dredged in flour, pan-fried in olive oil until golden brown, and then topped with a generous squeeze of lemon juice. That’s it! The result is a crispy, savory delight with just the right amount of tanginess.

The Perfect Appetizer

Saganaki is often served as an appetizer, bringing friends and family together with its sizzling, mouthwatering aroma. Paired with crusty bread, fresh olives, and a glass of ouzo, it’s a simple yet indulgent dish that captures the spirit of Greek hospitality.

Fun Fact: The “Opa!” Factor

In some Greek restaurants, saganaki is flambéed tableside with a splash of ouzo and served with a loud “Opa!” It’s a fun and theatrical experience, but traditional saganaki doesn’t actually involve any flames.

Make It at Home!

The best part? Saganaki is easy to make at home! All you need is a thick slice of Greek cheese, flour, olive oil, and a lemon. Pan-fry it for a few minutes on each side, and voilà—a golden, melty masterpiece.

Experience Greece in a Bite

Whether you’re hosting a Greek-themed dinner or just looking for a unique appetizer, saganaki is a delicious, comforting dish that brings a taste of Greece right to your plate. It’s simple, full of flavor, and, best of all, incredibly satisfying. Try it once, and it just might become a favorite!

Crockery & ingredients I love using—find them all here: My Mediterranean Greek Pantry

Saganaki Cheese , cut into 5 cm slices.

All purpose flour, 100gr

Oil, for frying

Water, cold

Directions

Place the cheese slices in a bowl full of very cold water.

In another bowl, add the flour

Place cheese slice in the flour to give it a good coating.

Next, dip the cheese slice into the bowl of cold water and back into the flour again.

Add some oil to a frying pan. Turn on heat and heat the oil until it reaches 180* C (350* F).

Carefully place it in the frying pan an fry until golden brown on both sides.

When ready, remove from pan, drain on paper towels and serve warm with lemon wedges.

NOTES

The perfect saganaki must have a crunchy and thick crust.

You can also use Gruyere Cheese